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Perennial Grazing
Shannon, Christian, Schoen and Nelly and Lee.

We are ranchers and custom grazers. 
We are based in the Capay Valley where we raise sheep, ducks, turkeys and table grapes when we aren't on the road for grazing contracts.

We have a special niche in naturally re-propagating native grasses through grazing; without herbicide, tillage or irrigation. This is the work that excites us the most -- facilitating the relationship between herbivores and soil to allow the grasslands to hold more water and carbon.

We've been invited to speak about regenerative grazing by UC Davis, Fibershed, ManyLabs, PT Ranch and Wildfires to Wildflowers among others. We sell to chefs, markets, food coops and individuals/families.  

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